Oops.. I forgot I was tagged, by Dawn of
The Feathered Nest. I was to post what was for dinner.
Well, its very hot here in Virginia right now ,93 today and humid, yikkes! So cooking? Not doing that so much. However I did make this wonderful salad. I got it from Giada De Laurentiis, from the Food Network, a long time ago. I always make it when its to hot to cook. It is a great go to side and you can mix it with a Penne pasta and make it a full meal. Super easy and Delicious! So here it goes...
Makes 2-4 servings
1. Cube 2 or 3 Roma tomato's
2. Cube 1/2 lb. Mozzarella cheese
3. Chop about 5 or 6 large fresh basil leaves, (chiffonade: pile up leaves on top of each other and roll them up then chop away, makes pretty shreds.
4. salt and pepper to taste
5. then drizzle Olive Oil, about 1/4 cup all over and mix all together.
Don't forget to try it mixed with Penne pasta.
That's it, Enjoy!
Oh, and now I tag Mica, over at Garboodles .
What's for dinner Friend?